Lisa's Gluten Free, Sugar Free Brownies

 

Gluten Free, Sugar-Free Brownie Recipe

This recipe is very yummy.

 

In a separate bowl mix together the liquid ingredients.
Add in:

1/2 Cup Melted Butter

3/4 cup Honey

2 whipped Eggs
2 tsp. Vanilla
1/3 cup Water

In a separate bowl mix together the dry ingredients.
1 1/2 cups gluten free baking flour mix.
(I like to mix together sorghum, millet and brown rice flour in a bag, that is 1 cups brown rice flour and
1/2 cup each of the millet and sorghum flour. That is what I used as my gluten free baking flour mix).

3/4 cup Cocoa Powder
1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 tsp. Xanthan Gum

(Optional, 1/4 cup Walnuts, Almonds or Chocolate Chips, in this case I sprinkled some slivered almonds on top).

Then fold in gently, the dry ingredients into the liquid ingredients.

Grease a 8x8 pan and pour in the ingredients.
Bake at 350 degrees for 30-35 minutes.

With Gluten Free Baking I like to keep a piece of gluten bread in with whatever I bake and then cover it. Gluten free products after it has set a bit tend to get tough, so the bread will keep it soft.

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