When Josiah Bent of Massachusetts accidently stumbled upon crackers when he burnt a batch of biscuits in his brick oven in 1801, he wouldn’t have in his wildest imagination envisioned the transformation the humble cracker would make. From being just a snack made of grain flour that sailors loved thanks to its long shelf life, the cracker production today is a multimillion dollar industry. Crackers these days come in different sizes, shapes and flavors. Salt, cinnamon, multi grain, cheese, onion, tomato and herb are some of the most popular flavors. The term cracker is often applied to flat biscuits with a savory or salty flavor, whereas a cookie although similar in texture has a sweet taste.
Having said that, crackers are also included in the long list of things to avoid for gluten intolerant people. Gluten is a protein which is found in grains such as wheat, rye, barley, graham, kamut and faro. Avoiding glutinous products is the only medically approved method of managing gluten sensitivity. But there is light at the end of the tunnel yet. Along with popular favorites such as bread and pasta, gluten free crackers are also available at most health food stores as well as major super markets. You can also get your gluten free crackers delivered right to your door step. Many popular online shopping websites including Amazon.com offers a range of gluten free crackers in many brands, quantities and flavors. And if you are good at baking, you can whip up your own batch of gluten free crackers. Many old as well as new names in the cracker industry are stepping in to the production of gluten free crackers owing to the demand, awareness of the gluten free diet and more and more people being diagnosed with gluten intolerance.
With thousands of dollars spent on research and development, gluten intolerant individuals also can now enjoy many of their favorite crackers in gluten free cracker form. The gluten free multi grain cracker is my personal favorite. These gluten free crackers are pleasantly crispy, flakey and tender all rolled in to one. The quinoa flour adds to the earthy taste and it pairs well with a glass of wine or a cup of tea depending on your mood. You can use the gluten free cracker just as any other cracker in the market. It’s perfect for adding your favorite topping such as cheese, veggies or lunch meat. Gluten free crackers also go well with dips or guacamole. It’s an ideal addition to your child’s school lunch, a perfect gluten free appetizer for a party or gathering or a light snack while watching TV.
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