Gluten Free Holiday Fudge Recipe

The holidays are the time of year for fatty and absolutely delicious foods. Eating poorly during this time of year is pretty difficult to avoid. While hearty, over-portioned meals and sugary enticing desserts are a given during the holidays, they do not have to derail your diet or be a bummer for individuals who have to avoid certain food groups. There are several recipes out there that can accommodate special diet needs, but still remain in tune with the festive (and sinfully delicious) spirit of the holidays. Try this gluten free holiday treat recipes this season.

Holiday Fudge

Ingredients
1. Two and a Half Cups Sugar
2. Four Ounces Unsweetened Chocolate
3. Three Tablespoons Butter
4. One Cup Half and Half
5. One Tablespoon Corn Syrup
6. Vanilla
7. Chopped Walnuts (if you wish)

Cooking Directions

First, put the sugar, chocolate, butter, half and half, and corn syrup together in a pot. Cook at medium heat (pay close attention to the temperature of your stove top). While cooking, stir the mixture constantly until it is boiling. Once it reaches its boiling point, wait until the mixture hits 235 degrees. Use a cooking thermometer at this point (it sounds complicated, but after you do it a few times you'll get a feel for when it's ready).

Cool the mixture and add a dash (maybe a quarter of a teaspoon or so) of vanilla and the nuts if you like them. Stir this mixture while it is cooling until it is glossy.  Once it turns glossy, pour the chocolate mixture into a greased baking pan and let cool for several minutes. Cut the fudge into small cubes once it is cooled and serve.

Making fudge during the holidays is a long standing tradition in my family and is something I find a lot of pleasure in doing. This fudge makes a wonderful gift for friends and coworkers. This treat is easy to make (once you master recognizing the right texture) and very tasty. Make several small plates, cover in tinfoil, put a bow on top, and you have your Christmas gifts.

By-line:

This guest post is contributed by Lauren Bailey, who regularly writes for accredited online colleges. She welcomes your comments at her email Id: blauren99 @gmail.com.