Friday, September 9, 2011

A Beginner’s Guide to a Gluten Free Diet

There are still a number of people who are new to the term gluten free diet and this lack of information could present a difficulty in the future. If you or a loved one is instructed to go on this type of diet, where do you start? Now this is not rocket science but it may require some time before you could have a deeper understanding on what a gluten free lifestyle is all about. It will not hurt to start your research now and be educated.


Start by knowing what gluten is all about. Gluten is the protein found in most type of grains such as rye, barley and wheat. A switch to a gluten free diet is often suggested to individuals that are diagnosed with celiac disease or gluten intolerance.


Let’s take this simple example: If you are allergic to sea foods, would you still include shrimps, crabs and fish to your diet? The answer is simple; you will remove all these items that could cause your body to have an allergic reaction. This is the same principle that applies to a gluten free diet.


The next time is the food selection process. It will be helpful for any beginner to make a list of foods that are harmful and safe. Keep in mind that grains such as barley, wheat and rye should be excluded. Make sure that your favorite meals do not include these items as well. But there are certain types of grains that are safe to have like corn, millet, brown rice and tapioca.


On the other hand no need to worry too much about giving up your favorite oats. Just make sure to buy oats that are certified to be gluten free.  Companies that process wheat and at the same time process oats follow a guideline and takes every precautionary measures to ensure that the oats are certified to be free from any traces of gluten. So keep an eye on that label and make sure that is certified.


Be careful when you are out grocery shopping. Take your time and read the labels on the food items to ensure that the ingredients are gluten free. The safest bet is to buy the fresh produce and avoiding processed or canned items.


It might take a while before one could get used to this lifestyle change but it won’t be long until you noticed the benefits of a gluten free diet. Discipline as well as one’s drive to become healthy is needed in order for this to become effective.


Allison currently works as a freelance writer and uses her free time traveling as she enjoys the adventure. Her current project with gulvafhøvling has provided her with an opportunity to share information about floor grinding.

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