Wednesday, June 22, 2011

Gluten Free Peanut Butter Cookies


Flourless Gluten Free Peanut Butter Cookies


Makes about 2-3 dozen cookies.


Ingredients:
1 Cup Creamy or Chunky Peanut Butter (for sugar free, use natural peanut butter)
1 1/4 Cups Sugar (for sugar free, use splenda, stevia or xylitol)
1 Egg
1 tsp. Baking Soda
1 tsp. Vanilla
1 Cup Chocolate Chip Cookies (optional)(for sugar free, use sugar free chocolate chips)


Directions:



  • Preheat oven 350 degrees

  • Line cookie sheet with parchment paper

  • Combine the peanut butter, sugar, egg, baking soda, vanilla and chocolate chips(optional) in a big blow, mix until smooth

  • Drop the batter by the spoonful onto the cookie sheet 

  • Dip a fork into sugar and press the fork on the cookies making a crisscross design.

  • Bake the cookies 8-10 minutes or till golden brown

  • Cool for 5 minutes before serving

1 comment:

  1. I am always on the lookout for good gluten-free cookies that I can just open up the package and eat them with a glass of milk.YUMMY!!!!

    ReplyDelete