Tuesday, December 28, 2010

King Arthur Flour Giveaway Winner


Congratulations to the winner of the King Arthur Flour Giveaway. And the winner is #113 SLS(atlmuzikfanzinc), you have won two boxes of your choice of the King Arthur Flour Gluten-Free mix.

King Arthur Flour is America’s oldest flour company, founded in 1790. They became an employee-owned company in 1996, when Frank Sands instated the employee stock ownership program (ESOP). They are now 100% employee-owned, and have always been 100% committed to quality. Their headquarters in Norwich, Vermont, is a 16,600-square-foot timber-frame structure called, appropriately, Camelot.

King Arthur Flour now carries gluten-free mix. Their gluten-free products are packed off site, at a dedicated gluten-free facility. This facility processes only gluten-free foods, and all personnel are carefully trained in practices and procedures that support gluten-free manufacturing of food products.

King Arthur Flour Gluten-Free Mixes are:
  • Gluten-Free
  • Soy-Free
  • Nut-Free
  • Tree Nut-Free
  • Fish-Free
  • Shell Fish-Free
  • Egg-Free
  • Dairy-Free
  • Free of Preservatives
  • Kosher
(Note: Their mixes may require eggs and/or dairy; please take a look at their packaging. I used rice milk when I made both of these mixes and you could use an egg replacer).

The Gluten-Free Flour Mix comes in a:
  • Gluten-Free Bread Mix
  • Gluten-Free Cake Mix
  • Gluten-Free Brownie Mix
  • Gluten-Free Cookie Mix
  • Gluten-Free Pizza Crust Mix
  • Gluten-Free Pancake Mix
  • Gluten-Free Muffin Mix
  • Gluten-Free Multi-Purpose Flour Mix

Check out The King Arthur Gluten-Free Mixes on their website. On their website they have a list of gluten-free recipes. The mixes are all available on their website, and in supermarkets nationwide. If you don't see them in your regular grocery stores, ask the store manager to bring them in. They are also available on Amazon.com

Thank-you everyone for entering this giveaway. I hope you had a Merry Christmas and have a Happy New Year.

No comments:

Post a Comment