Gluten Free Flours
Almond Meal Flour
Amaranth Flour
Brown Rice Flour
Buckwheat Flour
Garbanzo Bean Flour
Millet Flour
Potato Starch
Quinoa Flour
Sorghum Flour
Soy Flour
Tapioca Flour/Starch
Arrowroot Flour
Teff Flour
Binding Agents
Arrowroot
Cornstarch
Guar Gum
Potato Starch
Tapioca Flour or Starch
Xanthan Gum
Gluten (to Avoid)
Wheat
Barley
Barley Malt
Rye
Spelt
Semolina
Graham Flour
Wheat Starch
Wheat Germ
Couscous
Bran
Kamut
Bulgur
Durum
Triticale
Oats ? Oats are not guaranteed from cross contamination.
Oats ? Oats are not guaranteed from cross contamination.
Alcohol
I have a nephew that is a celiac thank you for your tips and recipes, it makes it a little easier when he comes to visit, and he does not have to feel left , :)
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